Focus on you

When I lived in Melbourne and in the two years after that, I really learnt how to focus on myself.

What happened as result, was that I started finding I could make time for the things I truly wanted. I started forming new habits and making different lifestyle choices. The people I was surrounded by changed too – I started meeting the kind of people I’d always wanted to meet. I lost my FOMO (fear of missing out) and replaced it JOMO (joy of missing out – real term!).

It’s carrying on here in Manchester. I am surrounded by good people. People who also focus on themselves.

pb242279

It makes me giggle when folk say social media makes people fake, I find the it’s the opposite. I can remember when I first found Lima’s Twitter page, I think it was just before or just after I moved here. I immediately knew I wanted to meet her – my first digital impression was that she was proactive, creative and enthusiastic about the things she cared about. She also has opinions – and I think that’s a sign of a person who thinks about things bigger than them. I really like people like that.

I had the same gut feeling the first time I digitally met Daisy, Sophie and many other good people. I even had the same gut feeling when I first viewed the flat I now live in! My housemate wasn’t actually here when I came to look around, so her friend let me in instead. Even though I hadn’t yet met her, straight away I knew I wanted to live in this flat. It’s the flat of someone who knows they want and is focussed on themselves.

pb242312

All the good in my life has come from focussing on me. I’ve been able to become fitter, healthier, more confident and less anxious about what the future might bring.

Le Pain Quotidien, Leeds

Last weekend I went to Leeds to catch up with some Yorkshire bloggers.

We’ve been having these meet ups for a couple of years now, it’s nice to get together and just chat with no pressure to blog (although I did take my camera, hence this blog post).

It was organised by Fran and there were new and old faces alike there. It was a great afternoon chatting with some lovely people!

We met at Le Pain Quotidien inside the new Victoria Gate centre in Leeds. I was very impressed with the design of the place, it’s gorgeous! Inspiring without being pretentious or too fancy – in my opinion. As for the restaurant, it well very blog-worthy. Light, pretty, lots of attention to detail and great food. Cue photo essay:

dsc00109dsc00111dsc00104dsc00120
Sarah’s beloved Pentax above there. It was great to catch up with Sarah, we haven’t actually seen each other since August!
dsc00121dsc00130dsc00132dsc00140dsc00143

 

Some Things I Learnt Recently Pt 4

It’s a been a while since I last published one of these hasn’t it?

Follow the links to read part one, part two and part three, welcome to part four!

IMG_3959

No matter where you are or how good you are, there will always be someone who doesn’t like you. It isn’t the end of world and it actually hardly matters at all in the grand scheme of things.

To get what you want, you have to fight your corner. And I mean fight. If you don’t speak up for yourself you’ll be pushed back by someone else speaking up for themselves.

Novelty always wears off no matter how far you go. I’ve been to London so many times these past few weeks that nothing about it feels grand or intimidating anymore. It still feels exciting – and so does Manchester, but not intimidating. The ‘new’ novelty has gone.

There are more than two sides to every story. Since working for a PR agency I’ve been starting to understand how important choosing your words is. I recently saw two newspapers report on the exact same thing in completely opposite ways. The key lesson here I think is if you’re not hearing something straight – and I mean straight – from the horse’s mouth don’t let yourself believe it 100%.

Attitude is everything. My attitude decides my day, it’s as simple as that.

Idler magazine

When I was at HOME last week I had a look round the bookshop just outside the gallery. I can never really resist a good bookshop. I spotted Idler magazine out of the corner of my eye, picked it up and within seconds had decided to buy it.

Funnily enough I was with Dan on that day who now works for Doncopolitan – the same magazine I used to work for. He pointed out that Idler is one of the publications Doncopolitan co-creator Warren has written for in the past – weird eh?

I wanted to show you some pictures of the magazine, I’ve really enjoyed reading it this past week.

IMG_3913IMG_3914 IMG_3917 IMG_3916
I love the size of it – like a book rather than a newspaper or magazine. There was a lovely piece in there by a woman called Emily Young, who is a sculptor and lives in Tuscany – idyllic!

I also really enjoyed Adam Smart’s piece, ‘System Failure’, which argued that psychological disorders (such as PTSD, anxiety) that don’t ‘fit’ with capitalism usually get given drugs to medicate, whereas psychological disorders that do fit (such as psychoticism or narcissism) get rewarded by capitalism. I can kind of see his point to be honest!

IMG_3915

A Simple Gin Cocktail

You’ve probably seen Rock Rose Gin doing the rounds in blog land recently, I know I have! I love gin and was very grateful to receive a bottle of this Scotland made elixir. Rock Rose Gin is distilled by Martin and Clare up in Scotland using natural botanicals such as juniper berries, rhodolia rosea, sea buckthorn and rowan berries. It smells (and tastes) so fragrant!

I love that this small business has such a lovely story behind it, and I also love the aesthetic of the branding.

I wanted to try this gin in style rather than a regular gin and tonic, so I googled simple gin cocktails and found a corker. It’s SO simple.

For one glass you need:
~ The juice of one lemon
~ About 5ml of cold water
~ A couple of tablespoons of runny honey
~ A 50ml (double shot) serving of gin

Mix the honey and water together first, then mix with the other ingredients. You’re supposed to shake all of the above in a cocktail shaker with ice, but I didn’t have a cocktail shaker, so I stirred it vigorously and chilled my cocktail glass in the freezer for five minutes. Works just as well!

This was the end result:

IMG_3667 IMG_3668 IMG_3669 IMG_3670

So delicious, highly recommend! Perfect for this warmer weather too. I’m making more of these tonight for my house mate and I!